I completely agree. The rise in CHD is in northern India including New Delhi. There the westernized PUFA diet has been successfully introduced. An additional factor is the “vegetable ghee” that surfed on the anti-saturated wave. Unfortunately this ghee substitute, claimed to be more healthy because it is low in saturated fats, contains a high amount of transfats that are proven to cause CHD. In southern India the traditional use of highly saturated fats including ghee continued and there was no great increase of CHD, but some influence of westernized diet is there everywhere in India..