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Faloodeh ( Persian : فالوده Fālūde ‎) or Paloodeh ( Persian : پالوده Pālūde ‎) is an Iranian cold dessert popularly known as "Persian noodle dessert" in the Western countries . [1] [2] It consists of thin vermicelli -sized noodles mixed in a semi-frozen syrup made from sugar and rose water that is similar to a sorbet . The noodles are made from either potato starch , corn starch , rice starch or arrowroot starch. [3] [4] [5] Often served with lime juice and sometimes ground pistachios , it is a traditional dessert in Iran .

Mast esfenaj

mast esfenaj

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